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Lou Malnati's Salad Dressing Recipe As Published in the 60'S
  • 18 oz Olive Oil
  • 10 oz Red Wine Vinegar
  • 4 oz Burgundy Wine
  • 4 cloves of garlic, cut in halves
  • 1 tablespoon oregano
  • 2 tablesppons salt
  • ½ tablespoon black pepper
  • 1 tablespoon sugar
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