Spinach and Mushroom Scramble

Annette Driscoll

Preparation Time: 5 minutes -Total time: 10 minutes

4 slices turkey bacon, diced

2 tablespoons organic vegetable broth

¼ cup sliced mushrooms

½ cup chopped spinach

¼ cup diced onion

Sea salt and black pepper to taste

Heat a large skillet over medium heat and when hot, cook the ingredients for about 5 minutes, until the onion is soft, and the bacon cooked. Serve immediately.

TIP: I love this meal so much that I’ve been known to double the portion, have one for breakfast, and split the second over two Phase 2 snacks (because remember, your portion for protein is half size for snacks).

phase 2

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