Chicken Mushroom Potpie

myrecipes.com

nikki1956

Cooking spray

2 tablespoons olive oil, divided

1 ½ pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

½ teaspoon kosher salt, divided

½ teaspoon freshly ground black pepper, divided

12 ounces assorted mushrooms, such as shiitake and button, sliced

1 cup thinly sliced onion

1 tablespoon chopped fresh thyme

2 garlic cloves, minced

1 cup finely chopped carrot

8 ounces green beans, trimmed and cut into 1-inch pieces

2 cups unsalted chicken stock (such as Swanson)

1 ⅛ ounces all-purpose flour (about ¼ cup)

1 cup frozen green peas

2 tablespoons chopped fresh flat-leaf parsley

½ (14.1-ounce) package refrigerated pie dough

Directions at myrecipes.com

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