Thanksgiving + Christmas Stuffing with Mushroom + Red Cabbage

yumsome.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 tbsp olive oil

250 g leeks washed, trimmed, and roughly sliced

6 large cloves garlic smashed

250 g mushrooms finely sliced

200 g red cabbage chopped

100 g kale chopped

200 g fresh spinach chopped

35 g fresh breadcrumbs

25 g fresh parsley chopped

2 tsp low-sodium vegetable bouillon powder

½ tsp black pepper

Metric - US Customary

Directions at yumsome.com

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