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Salted Toffee Matzoh (Passover)
Ingredients
  • 4 pieces matzoh
  • ½ cup (125 mL) butter
  • 1 cup (250 mL) packed brown sugar
  • 1 tsp (5 mL) vanilla
  • 2 cups (500 mL) semisweet or milk chocolate chips
  • Coarse sea salt
Steps
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