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Ingredients
  • subheading: Blue Cheese Bacon Mushroom Pie Crust:
  • 150 g ( 1 ½ cups) almond meal/flour
  • 1 ( 1 ) egg
  • 1 tbsp ( 1 tbsp) coconut flour
  • salt and pepper to taste
  • subheading: Blue Cheese Bacon Mushroom Pie Filling:
  • 30 g ( 2 tbsp) butter for frying
  • 2 cloves ( 2 cloves) garlic crushed
  • 4 slices ( 4 slices) bacon diced
  • 400 g ( 0.8 lb) mushrooms quartered
  • 125 ml ( ½ cup) heavy cream
  • 100 g ( 3.5 oz) blue cheese or your favourite cheese
  • 4 ( 4 ) eggs - medium lightly beaten
Steps
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