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Ingredients
  • subheading: For the Cinnamon Roll Dough:
  • 2 cups shredded mozzarella cheese
  • 3 ounces cream cheese
  • ¾ cup almond flour
  • 1 teaspoon baking powder
  • 1 tablespoon ground flax meal
  • subheading: For the Filling:
  • 1 tablespoons butter, softened but not melted
  • 2 tablespoons pecans, chopped
  • 1 tablespoon cinnamon
  • 2 tablespoons Swerve (erythritol) sweetener
  • subheading: For the Cream Cheese Icing:
  • 2 ounces cream cheese
  • 2 tablespoons heavy cream (If subbing any other kind of liquid like almond milk start with less because it is not as thick as heavy cream)
  • 2 tablespoons powdered Swerve (erythritol)
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