Mini Flourless Pumpkin Chocolate Chip Blender Muffins

averiecooks.com

Lennis Williams

1 cup old-fashioned whole-rolled oats (not quick cook or instant; use certified gluten-free if necessary or desired)

1 large egg

½ cup pumpkin puree

¼ cup maple syrup

¼ cup plain Greek yogurt or sour cream (lite okay)

2 tablespoons canola or vegetable oil (liquid-state coconut oil may be substituted)

2 tablespoons granulated sugar

2 tablespoons light brown sugar, packed

2 teaspoons McCormick Pure Vanilla Extract

1 teaspoon McCormick Pumpkin Pie Spice

½ teaspoon McCormick Ground Cinnamon

½ teaspoon McCormick Allspice

¼ teaspoon McCormick Ground Nutmeg

¼ teaspoon McCormick Ground Cloves

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt, or to taste

½ cup mini semi-sweet chocolate chips, plus more for sprinkling

Directions at averiecooks.com

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