Pasta Alla Norma with Eggplant

purewow.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

4 tablespoons extra-virgin olive oil

1 large eggplant, sliced into 1-inch strips

Salt and freshly ground black pepper

1 sweet onion, thinly sliced

3 garlic cloves

One 28-ounce can crushed tomatoes

1 teaspoon red-pepper flakes

¾ teaspoon dried oregano

1 pound bite-size dry pasta, like rigatoni

¼ cup chopped fresh parsley

¼ cup chopped fresh basil

½ cup grated pecorino cheese

Directions at purewow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer