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Banana, Blackberry and Granola Muffins
Ingredients
  • 2½ cups White Mill plain flour
  • 1½ tsp White Mill bicarb soda
  • ¾ cup Merryfield raw sugar
  • ⅓ cup Just Organic coconut oil, melted
  • 1 cup Farmdale milk
  • 1 Lodge Farms free range egg
  • 2 ripe bananas, mashed
  • 1 cup blackberries
  • ½ cup Just Organic toasted muesli
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