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Ingredients
  • 6 oz bhel mix 2 cups
  • ¼ cup red onion finely diced
  • ¼ cup tomato finely diced
  • 1 small potato boiled, peeled, and diced small
  • 2 to 4 tablespoons green chutney
  • 2 to 4 tablespoons tamarind chutney
  • ½ teaspoon kashmiri red chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon chaat masala
  • 2 tablespoons cilantro finely chopped
  • 2 tablespoons pomegranate seeds
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