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Gluten-Free Vanilla Cake Pan Cake
Ingredients
  • Cake
  • 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour
  •  
  • ¾ teaspoon table salt
  •  
  • 1 ½ teaspoons baking powder
  •  
  • ½ teaspoon baking soda
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  • ¾ cup 2 tablespoons (198g) water
  •  
  • ½ cup (99g) vegetable oil
  •  
  • 1 large egg
  •  
  • ¾ cup (149g) granulated sugar
  •  
  • 4 ½ teaspoons (21g) cider vinegar or white vinegar
  •  
  • 1 tablespoon (14g) King Arthur Pure Vanilla Extract
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  • ½ teaspoon almond extract
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  • Frosting
  • 4 tablespoons (57g) butter or vegan butter, at room temperature
  •  
  • 2 ½ cups (283g) confectioners' sugar, sifted if lumpy
  •  
  • ⅛ teaspoon table salt
  •  
  • ½ teaspoon King Arthur Pure Vanilla Extract
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  • 2 tablespoons (28g) water
Steps
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