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Bacon-wrapped Shrimp-stuffed Hatch Chiles
Ingredients
  • 3 large Hatch Chiles , deseeded
  • 1 lb. medium precooked shrimp
  • 2 cloves garlic , minced
  • 1 tbsp. fresh cilantro , finely chopped
  • ¼ cup ricotta cheese
  • ½ cup cotija cheese , crumbled
  • 6 sliced bacon
  • 2 cups rice , cooked
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