1930S Cosmopolitan Cocktail

I am an 80 year-old grandfather of 10. My wife and I are raising our youngest grandchild, who is now 11 years old. I enjoy cooking and baking bread. I like to make fresh pasta particularly ravioli; l also enjoy making breakfast meals.

45ml Gin

20ml Lemon juice (freshly squeezed)

10ml Cointreau or triple sec

10ml Sugar syrup (1 part sugar : 1 part water)

2 to 3 Fresh raspberries

subheading: Ice Cubed (for shaking):

subheading: Glass Cocktail glass:

subheading: Equipment Checklist:

Shaker Hawthorne Strainer

Jigger Fine Strainer

Directions at liquorloot.com

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