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Ingredients
  • 1 tablespoon olive oil
  • 3 large carrots finely chopped
  • 2 stalks celery sliced
  • ½ medium onion finely diced
  • 1 teaspoon garlic minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 28 ounces canned diced tomatoes with juice
  • 4 cups reduced sodium chicken broth
  • 15 oz canned red kidney beans rinsed (about 2 cups)
  • 1 ½ cups Rotini pasta dry
  • 2 cups fresh spinach chopped
  • shredded or grated Parmesan for garnish, optional
  • thinly sliced fresh basil leaves for garnish, optional
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