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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 6 tablespoons butter
  • 1 cup milk (use whole milk for the most tender biscuits)*
  • note: See "tips," below.
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