Crispy Chicken Bao Buns

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Jodie

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16 bao buns, steamed as per packet instructions (see note 1)

2 tbsp tamari or all-purpose soy sauce, plus extra to serve

1 tsp garlic, freshly minced

2 eggs, whisked

500 g chicken thigh fillets, cut into strips

1.5 cups plain flour (see note 2)

1 tsp salt

½ tsp black pepper

Oil for frying (see note 3)

1 cup carrot, julienned or shredded

2 cucumbers, cut into batons

½ bunch coriander, leaves picked

½ cup sriracha mayonnaise (or regular mayonnaise for littles)

2 red chillies, sliced to serve (optional)

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