Frank's Cheesy Potato Casserole

frankskraut.com

Maggie Mae

1 bag of diced hash brown potatoes (32oz)

1 cup diced onion

1 can cream of chicken soup

1 16oz sour cream

1 stick of butter (melted)

⅓ cup of milk

2 cups shredded cheddar cheese

1 14oz can of Frank’s Kraut (drained)

Potato Chips for topping

Salt and Pepper to taste

Directions at frankskraut.com

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