No Bake Vegan Cheesecake Jars

lazycatkitchen.com

Starla

Whole foods plant based/vegan mom of 2.

subheading: DATE CARAMEL:

240 g / 1½ cups dried dates, pitted and soaked in boiling water

pinch of salt, to taste

1 to 2 tbsp strong espresso (optional)

subheading: GINGER CHEESECAKE LAYER:

225 g / 1½ cups raw cashews (soaked overnight)

120 ml / ½ cup coconut cream (from a tin of full fat coconut milk, I use this brand)

6 tbsp lime or lemon juice, adjust to taste

approx. 2½ tbsp finely grated ginger, adjust to taste

1 tbsp maple syrup

subheading: ALMOND BRITTLE*:

½ cup almond flakes

2 tbsp maple syrup

fine sea salt

2 tsp olive oil (optional, SEE INSTRUCTIONS)

a pinch of ground cinnamon or ginger, for serving (optional)

Directions at lazycatkitchen.com

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