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Ingredients
  • ½ Tablespoon Olive Oil
  • 1 pound Ground Chicken
  • 2 Tablespoons Ranch Seasoning
  • 8 oz Pasta Shells or Elbow Macaroni
  • 3 cups Chicken Broth
  • subheading: For the Cheese Sauce:
  • 1 ½ cup (330g) 2% Cottage Cheese
  • 3 oz Extra Sharp Cheddar Cheese
  • 3 oz Gouda or Gruyere
  • 2 Tablespoons Milk or Water
  • subheading: For the Topping:
  • 6 slices Center Cut Bacon, diced
  • 1 cup (60g) Panko Bread Crumbs
  • Parmigiano Reggiano and Freshly Chopped Parsley (optional garnish)
Steps
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