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Seafood Spaghetti Marinara
Ingredients
  • 6 oz / 180g dried spaghetti pasta (or other long pasta of choice)
  • 2 ½ tbsp olive oil , separated
  • 10 oz / 300g seafood Marinara mix , or make your own (Note 1)
  • 2 garlic cloves , minced
  • ½ onion , finely chopped (~½ cup)
  • ½ cup white wine (any) (Note 2)
  • 2 cups tomato passata/tomato puree (Note 3) OR 600g/20oz canned crushed tomato + ½ cup water
  • ½ tsp sugar
  • 2 tbsp finely chopped fresh parsley
Steps
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