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Spicy Asian Pork Cabbage Rolls
Ingredients
  • subheading: SAUCE:
  • 1 ½ c. water
  • ½ can (3 oz.) tomato paste
  • ¼ c. soy sauce
  • 3 tbsp hoisin sauce
  • 3 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp Sriracha hot sauce (or to taste)
  • 4 cloves garlic, minced
  • 1 tbsp minced ginger
  • 2 tbsp corn starch
  • subheading: CABBAGE AND FILLING:
  • Oil or non-stick cooking spray
  • Salt
  • 1 large head green cabbage
  • 1 container (12-oz.) broccoli slaw
  • 1 lb ground pork
  • 1 c. cooked brown rice
  • 1 bunch of scallions, white and light green part only, chopped, divided
  • 4 cloves of garlic, minced
  • 1 tbsp minced ginger
  • ¼ c. soy sauce
  • 1 large egg
  • 2 tbsp black sesame seeds
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