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Fluffy Sourdough Brioche Bread
Ingredients
  • subheading: Levain:
  • 30 grams Sourdough Starter
  • 30 grams Bread Flour
  • 30 grams Warm Water
  • subheading: Yudane:
  • 58 grams Bread Flour
  • 58 grams Boiling Water
  • subheading: Sourdough Brioche Bread Dough:
  • 212 grams Bread Flour
  • 27 grams Granulated Sugar
  • 5 grams Sea Salt
  • Levain, see above, or use 90g of active sourdough starter
  • Yudane, see above
  • 59 grams Whole Milk, room temperature
  • 2 Eggs
  • 113 grams Unsalted Butter, One stick or 8 TBS, room temperature
  • subheading: Egg Wash:
  • 1 Egg
  • 1 tsp Water
Steps
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