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Beatty's Chocolate Cake Recipe
Ingredients
  • Butter, for greasing the pans
  • 1 ¾ cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • ¾ cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • ½ cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • Chocolate Buttercream Frosting, recipe follows
  • subheading: Chocolate Frosting:
  • 6 ounces good semisweet chocolate (recommended: Callebaut)
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups sifted confectioners' sugar
  • 1 tablespoon instant coffee powder
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