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Garlicky Shrimp Zucchini Boats
Ingredients
  • 4 large zucchini, halved lengthwise
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. thyme leaves
  • 2 tbsp. butter
  • 3/4 lb. large shrimp, peeled and deveined
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1/4 c. heavy cream
  • 1/4 c. grated Parmesan
  • Juice of 1/2 lemon
  • 1 c. shredded mozzarella
  • Freshly chopped parsley, for garnish
Steps
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