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White Bean, Turkey Sausage, and Tortellini Soup
Ingredients
  • 1 tablespoon canola oil
  • 1 pound mild turkey Italian sausage casings removed
  • 4 1 cups Water
  • 3 ½ cups chicken broth lower-sodium, fa-free
  • 1 pound navy beans dry
  • 1 cup fennel bulb chopped
  • 1 teaspoon oregano fresh chopped
  • 1 ½ cups red bell pepper diced
  • 1 package three-cheese tortellini fresh, 9-ounce
  • 3 cups arugula
  • ¼ cup pesto reduced-fat, refrigerated
Note: Ingredients may have been altered from the original.
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