Jacques Torres Chocolate Chip Cookies

cookiesandcups.com

Mike Hall

2 cups minus 2 tablespoons ( 8 ½ ounces) cake flour

1 ⅔ cups bread flour

1 ¼ teaspoons baking soda

1 ½ teaspoons baking powder

1 ¼ cups butter, room temperature (I used salted)

1 ¼ cups light brown sugar

1 cup plus 2 tablespoons granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

1 ¼ pounds chopped dark or semi-sweet chocolate chunks or disks

flaked sea salt to sprinkle

Directions at cookiesandcups.com

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