LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Authentic German Potato Salad (Swabian Style)
Ingredients
  • 3 pounds small firm, yellow-fleshed waxy potatoes (e.g. Yukon Gold) of similar size, skins scrubbed and peels left on
  • 1 medium yellow onion , chopped
  • 1 ½ cups water mixed with 4 teaspoons beef bouillon granules (Vegans: use vegetable bouillon)
  • ½ cup white vinegar
  • Essig Ezzenz , a few splashes (highly recommended for the best, authentic flavor)
  • ¾ tablespoon salt
  • ¾ teaspoon freshly ground white pepper
  • 1 teaspoon sugar
  • 2 teaspoons mild German mustard (If you can't get it, use regular yellow mustard)
  • ⅓ cup neutral-tasting oil
  • Fresh chopped chives for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer