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Artisan Pizza Dough- Crispy, Chewy, Bubbly Crust
Ingredients
  • 500g ( 3 ¾ cups plus 2 tbsp) all-purpose flour
  • 375g (1 ½ cups water plus 2 tbsp) warm water, divided
  • 1g ( ¼ tsp) active dry yeast
  • 10g ( 1 ½ tsp) fine salt
Steps
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