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  • subheading: UNITS USM ½X:
  • 1 bunch flat-leaf parsley, finely chopped ( 1 cup packed, tender stems OK)
  • 2 garlic cloves, finely minced
  • Zest of one lemon
  • 2 teaspoons lemon juice (Meyer Lemon is especially nice)
  • ½ cup olive oil
  • ⅛ to ¼ teaspoon kosher salt
  • ¼ teaspoon pepper, more to taste
  • pinch chili flakes - optional
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