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Breaded Chicken Cutlets with Deconstructed Guacamole
Ingredients
  • subheading: FOR THE CHICKEN:
  • 2 (8 ounce) boneless chicken breasts, cut in half legthwise
  • ¼ teaspoon seasoned salt (such as adobo seasoning)
  • 2 large egg whites, beaten
  • ½ teaspoon sazon (homemade or packaged)
  • ½ cup seasoned breadcrumbs
  • 1 -½ tbsp olive oil
  • subheading: FOR THE DECONSTRUCTED GUACAMOLE:
  • 4 ounces avocado (from 1 small Hass)
  • 1 cup grape tomatoes, halved
  • ¼ cup slivered red onion
  • ¼ cup cilantro leaves
  • ¼ teaspoon kosher salt and black pepper
  • ¼ teaspoon cumin
  • juice of ½ lime
  • 4 lime wedges for serving
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