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Classic Sausage Stuffing
Ingredients
  • 1½ loaves French bread, crust removed and torn into 1-inch pieces (about 12 cups)
  • 16 ounces ground mild Italian sausage
  • ½ cup (1 stick) salted butter, plus more for greasing
  • 2 cups chopped yellow onions
  • 2 cups diced celery
  • ½ cup chopped flat-leaf parsley
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2½ cups chicken broth, divided
  • 2 large eggs
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