https://www.copymethat.com/r/GQupzDC75/roasted-white-bean-and-tomato-pasta/
123622703
NA0aFVL
GQupzDC75
2024-05-16 00:58:38
Roasted White Bean and Tomato Pasta
loading...
X
Ingredients
- Salt and black pepper
- ¾ cup plus 2 tablespoons extra-virgin olive oil
- 1 large shallot, finely minced
- 2 tablespoons tomato paste
- 5 garlic cloves, thinly sliced
- ½ teaspoon finely chopped fresh rosemary (or ¼ teaspoon dried)
- ½ teaspoon red-pepper flakes
- ½ teaspoon granulated sugar
- 16 ounces cherry tomatoes, halved
- 1 (15-ounce) can small white beans (preferably navy or cannellini beans), rinsed (or 1⅓ cups cooked white beans)
- 1 pound orecchiette (or other shaped pasta that will cup or grasp the sauce)
- Freshly grated Parmesan or pecorino (optional), for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!