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One-Pot Chicken Fajita Pasta
Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chilies
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces penne pasta
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped fresh cilantro
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