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Chicken Pot Pie Soup
Ingredients
  • ⅓ cup unsalted butter (38g)
  • 1 medium yellow onion diced
  • 3 medium carrots peeled and chopped
  • 3 celery stalks thinly sliced
  • 5 garlic cloves peeled and minced
  • ⅓ cup all-purpose flour (40g)
  • 6 cups chicken stock (1.5L)
  • 1 pound Yukon gold potatoes peeled and cut into ½-inch cubes (450g)
  • 2 teaspoons fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 4 cups cooked shredded chicken (about 1 rotisserie chicken)
  • 1 cup frozen peas (135g)
  • 1 cup frozen corn (145g)
  • ½ cup milk (120ml)
  • ½ cup heavy cream (120ml)
  • ¼ cup chopped parsley
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