Buttermilk Lavender Scones

sallysbakingaddiction.com

napp22

2 cups ( 250g) all-purpose flour ( spoon & leveled), plus more for hands and work surface

½ cup ( 100g) granulated sugar

2 and ½ teaspoons baking powder

2 teaspoons dried culinary lavender

2 teaspoons lemon zest

½ teaspoon salt

½ cup ( 1 stick; 115g) unsalted butter, frozen

½ cup (120ml) buttermilk, plus 2 Tablespoons (30ml) for brushing

1 large egg

1 and ½ teaspoons pure vanilla extract

optional: coarse sugar for topping

subheading: Lemon Lavender Icing:

3 Tablespoons (45ml) heavy cream or milk

1 teaspoon dried culinary lavender

1 Tablespoon (15ml) fresh lemon juice

1 and ¼ cups ( 150g) confectioners’ sugar

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer