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Skillet Pork Chops with Braised Fennel and Shallots
Pg ST F&S
Ingredients
  • 1 medium fennel bulb (about 12 ounces), stalks removed and discarded
  • 2 teaspoons kosher salt, plus more as needed
  • ½ teaspoon freshly ground black pepper, plus more as needed
  • ¾ teaspoon hot paprika
  • 3 (1-inch-thick) bone-in pork loin chops
  • 2 tablespoons olive oil
  • ½ medium yellow onion, thinly sliced
  • 2 medium garlic cloves, thinly sliced
  • 1 teaspoon finely chopped fresh thyme leaves
  • ½ cup low-sodium chicken broth
  • ½ teaspoon finely grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice
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