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Cheddar Bay Biscuit Chicken Pot Pie
Ingredients
  • 4 cups shredded chicken (about 1 rotisserie chicken pulled)
  • 2 cups celery chopped
  • 2 cups carrots chopped
  • 1 yellow onion chopped
  • 3 tablespoons butter
  • ¼ cup flour
  • 2 teaspoons poultry seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream
  • subheading: For the Cheddar Bay Biscuit Topping:
  • 1 box Cheddar Bay Biscuit Mix (11.36 ounce) about 2¼ cup mix
  • ¾ cup milk
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup butter melted
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