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Ingredients
  • 6 bone-in pork loin chops (8 ounces each)
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • 1-¼ cups 2% milk
  • 1 can (10-¾ ounces) condensed cream of onion soup, undiluted
  • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • ⅔ cup white wine or chicken broth
  • 1 envelope ranch salad dressing mix
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • Minced fresh parsley, optional
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