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Ingredients
  • 2 1⁄4 teaspoons active dry yeast (1 package)
  • 2 tablespoons vegetable oil
  • 1⁄3 cup sugar, plus
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1⁄3 cup wheat bran
  • 1 cup whole wheat flour
  • 1 3⁄4 - 2 cups all-purpose flour, divided
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