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Spaghetti Squash Lasagna with Ground Turkey and Spinach
Ingredients
  • 2 medium spaghetti squash
  • 1 tablespoon plus 2 teaspoons olive oil - divided
  • 2 teaspoons kosher salt - divided
  • ¾ teaspoon black pepper - divided
  • 1 pound ground turkey
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 2 cloves garlic - minced
  • 1 (24-ounce) jar good-quality tomato pasta sauce - I like roasted garlic or tomato basil
  • 1 tablespoon red wine vinegar
  • 1 (10-ounce) pack frozen spinach - drained and pressed as dry as possible
  • 1 cup part-skim ricotta cheese - or low-fat 1% or 2% cottage cheese
  • 1 cup shredded fontina, mild provolone, mozzarella, or similar melty cheese - divided
  • ¼ cup grated Parmesan cheese
  • Chopped fresh parsley
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