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Ingredients
  • 140 g (5½oz) egg whites from approx 4 medium organic eggs
  • 140 g (5½oz/ 10 tbsp) unsalted butter cut into bits
  • 120 g (4½oz/ 1¼ cups) ground almonds (almond flour)
  • 140 g (5½oz/1 cup) icing/confectioner's sugar
  • 50 g (2oz/ 6 tbsp) plain all-purpose flour
  • pinch salt (fleur de sel)
  • 3 drops almond extract (or vanilla)
  • 1 tablespoon slivered almonds (for decor)
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