https://www.copymethat.com/r/GQMJKMBck/cream-cheese-frosting/
127012819
JrXdbaU
GQMJKMBck
2024-05-18 04:17:18
Cream Cheese Frosting
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For round cakes, make 1 1/2 batches
Ingredients
- 8 oz. cream cheese, partially softened but still firm (rested at room temperature about 30 minutes)
- ½ cup (113g) unsalted butter, softened nearly to room temperature
- 2 ½ to 3 ½ cups (300g to 420g) powdered sugar* (depending on how sweet you like it)
- 1 tsp vanilla extract
Steps
Directions at cookingclassy.com
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