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Ingredients
  • 4 C. chicken broth
  • 2 C. water
  • 2 boneless chicken breasts, cooked and shredded
  • 1 (4 oz.) package wild rice (with seasoning packet)
  • Salt and pepper to taste
  • ¾ C. all-purpose flour
  • 1 stick butter
  • 2 C. heavy cream
  • subheading: Our Readers Also Loved:
  • Greek Styled Meatballs
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