Garam Masala Chicken with Roasted Vegetables

foodnetwork.com

Mrs. B.

½ cup peanut oil

4 teaspoons garam masala

1 (2-inch) piece ginger, sliced

8 medium garlic cloves, smashed

2 tablespoons kosher salt

1 (4 to 5 pound) whole chicken

1 ½ pounds red potatoes, halved

1 pound butternut squash, large dice

1 medium red onion, large dice

Freshly ground black pepper

½ cup plain whole milk yogurt

Directions at foodnetwork.com

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