https://www.copymethat.com/r/GQJ2BiR47/mexican-pulled-pork-tacos/
126049571
XEKSQ5a
GQJ2BiR47
2024-05-07 14:38:15
Mexican Pulled Pork Tacos
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- subheading: PULLED PORK:
- 2.5 kg boneless pork shoulder (skin/rind removed, see note 1)
- 3 tsp salt
- 1 tsp black pepper
- 2 tsp dried oregano
- 2 tsp cumin
- 2 tbsp olive oil
- 1 onion, cut into wedges
- 6 cloves garlic, roughly chopped
- 2 tbsp lime juice
- 1 cup orange juice
- 1.5 cups water
- subheading: QUICK PICKLED RED CABBAGE:
- ½ cup apple cider vinegar
- ½ cup water
- 1 tbsp sugar
- ¼ red cabbage
- subheading: TO SERVE:
- 18 soft mini tacos
- ½ bunch coriander, leaves picked
- 1 avocado, cut into cubes
- Lime wedges
- Cook Mode Toggle on to prevent your screen from locking.
Steps
Directions at simplehomeedit.com
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