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Mexican Pulled Pork Tacos
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: PULLED PORK:
  • 2.5 kg boneless pork shoulder (skin/rind removed, see note 1)
  • 3 tsp salt
  • 1 tsp black pepper
  • 2 tsp dried oregano
  • 2 tsp cumin
  • 2 tbsp olive oil
  • 1 onion, cut into wedges
  • 6 cloves garlic, roughly chopped
  • 2 tbsp lime juice
  • 1 cup orange juice
  • 1.5 cups water
  • subheading: QUICK PICKLED RED CABBAGE:
  • ½ cup apple cider vinegar
  • ½ cup water
  • 1 tbsp sugar
  • ¼ red cabbage
  • subheading: TO SERVE:
  • 18 soft mini tacos
  • ½ bunch coriander, leaves picked
  • 1 avocado, cut into cubes
  • Lime wedges
  • Cook Mode Toggle on to prevent your screen from locking.
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