Golden Sesame Tofu

food.com

Julie Doring

1⁄4 cup raw sesame seeds

14 ounces extra firm tofu

1⁄4 cup cornstarch

canola oil or peanut oil, for frying

subheading: FOR SAUCE:

2 tablespoons agave nectar (for vegans) or 2 tablespoons honey

3 tablespoons soy sauce

2 teaspoons minced fresh gingerroot

2 teaspoons toasted sesame oil

2 tablespoons mirin (Japanese sweet cooking wine-or use rice wine vinegar)

2 garlic cloves, minced

1 to 2 tablespoon chopped scallion

crushed red pepper flakes, to sprinkle over top

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