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Sweet Potato and Black Bean Chili with Quinoa
Ingredients
  • 1 ½ tablespoons olive oil, divided
  • 1 medium red onion, chopped
  • 4 cloves garlic, minced
  • 1.5 pounds sweet potatoes, about 2 medium (4 cups chopped), peeled and chopped into ½-inch pieces
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 ounce can tomato paste
  • 28 ounce can diced tomatoes
  • 2 ½ cups vegetable broth, plus more as needed
  • ¾ cup quinoa, rinsed and drained
  • 2 15 ounce cans black beans, rinsed and drained
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