Vegan Smoked Jalapeno Cheddar Cheese

mydarlingvegan.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 ½ cups raw cashews, soaked 4 to 6 hours

3 tbsp sun-dried tomatoes, soaked 30 to 60 min

¼ cup + 2 tbsp nutritional yeast

1 tbsp tahini paste

1 tsp white wine vinegar

1 tsp spicy mustard

1 tsp onion powder

1 tsp salt

½ tsp turmeric

½ tsp smoked paprika

½ cup coconut oil, melted

1 jalapeno, minced

⅓ cup almond slices, crushed

Directions at mydarlingvegan.com

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