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Ingredients
  • 1 (5 to 6 ounce) bag sweet potato chips
  • 4 to 6 ounces shredded, cooked chicken or taco meat
  • 1 ½ cups shredded cheese (such as cheddar, Monterey jack, pepper jack, a Mexican-inspired blend or mozzarella)
  • ½ cup black or pinto beans, drained and rinsed
  • For Topping: Fresh cilantro, diced tomatoes, salsa, sliced green onions, diced red onion or bell pepper, black olives, diced avocado or guacamole, sour cream, etc.
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